Easy Grape Salad Without Sour Cream
Description
This 5-ingredient Grape Salad is bright, full of texture and perfect served as a side dish for brunch, lunch or dinner. Ready in just 15 minutes, this grape salad without sour cream is a new, fresh take on the beloved fruit salad.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 lemon, zested and juiced
- Cracked black pepper and kosher salt
- 1 pound seedless red grapes, halved
- 1 pound seedless green grapes, halved
- ½ cup diced celery (3 small stalks)
- ½ cup golden raisins
- 3 tablespoons chopped basil
Instructions
- In a large bowl, whisk together 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 ½ teaspoons lemon zest, ½ teaspoon black pepper and a pinch of salt.
- Add 2 pounds halved grapes, ½ cup diced celery, ½ cup raisins and 3 tablespoons chopped basil. Season with salt and pepper to taste.
Notes
Store salad in an airtight container in the refrigerator for up to 3 days. If making ahead, leave basil out until right before serving.
Nutrition
Serving: 1/2 cupCalories: 115kcalCarbohydrates: 21gProtein: 1.5gFat: 3gSodium: 5mgFiber: 1.5gSugar: 18g
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