Fall Cranberry Sangria Recipe
Description
Featuring rosé, cranberries, tart apples, and just a touch of spice, this fall sangria is both refreshing and flavorful.
Save This Recipe!
Ingredients
- 1 cup 100% cranberry juice, unsweetened
- ½ cup sugar
- 2 tablespoons chopped fresh ginger
- 1 cinnamon stick
- 2 Granny Smith apples, diced, divided
- 1 cup fresh cranberries, halved, divided
- 1 (750 mL) bottle dry rosé wine
- ⅓ cup vodka
- Ice
Instructions
- Combine cranberry juice, sugar, ginger and cinnamon stick in a small saucepan over medium heat. Bring juice mixture to a boil, stirring occasionally, and cook about 1 minute until sugar has dissolved. Off heat, stir in 1 diced apple and ½ cup cranberries; let cool completely.
- Strain juice mixture through a fine mesh sieve into a large pitcher. Add wine, vodka, remaining diced apple and remaining ½ cup halved cranberries; stir to combine.
- Chill sangria until ready to serve. Serve cranberry sangria over ice.
Nutrition
Serving: 1cocktailCalories: 163kcalCarbohydrates: 20gSodium: 9mgFiber: 1gSugar: 17g
Like this? Leave a comment below!I love hearing from you and I want to hear how it went with this recipe! Leave a comment and rating below, then share on social media @zestfulkitchen and #zestfulkitchen!