• Fill ice cube tray with orange juice (3/4 ounce per well) and freeze until solid, about 4 hours.

For 1 Cocktail

• Add 2 frozen orange juice cubes, 2 ice cubes, 1½ ounces Prosecco, 1 ounce Aperol and ½ teaspoon sugar to a individual blender cup and blend until smooth.

For a Batch of 4 Cocktails

• Add 8 frozen orange juice cubes, 8 ice cubes, 6 ounces Prosecco, 4 ounces Aperol and 2 teaspoons sugar to a blender until smooth.

For a Batch of 8 Cocktails

• Add all frozen orange juice cubes (16 cubes), 16 ice cubes, 12 ounces Prosecco, 8 ounces Aperol and 4 teaspoons sugar to a blender until smooth.
• Pour cocktail(s) into chilled coupe glasses and garnish with an orange slice. Serve immediately.