Frozen Piña Colada
Description
The perfect frozen piña colada is full of flavor, not watered down and easy to make.
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Ingredients
- 8 ounces fresh pressed pineapple juice
- 8 ounces white rum
- 4 ounces cream of coconut
- 2 ounces fresh lime juice
- Large pinch salt
- 12 ounces ice
Instructions
- Freeze pineapple juice in 1-ounce cubes until frozen solid, about 4 hours.* If you don’t have time to freeze, simply add it to the blender fresh and use more ice.
- In a blender, combine frozen pineapple juice, rum, cream of coconut, salt and ice. Blend until thick and smooth.
- Divide between 4 Collins glasses, add more ice as needed and garnish with a lime wedge.
Equipment
Notes
*freezing the pineapple juice is optional. If you’re short on time, you can simply use it as is, though you will need more ice to thicken it up.
Cream of Coconut is an absolutely dreamy ingredient. Think sweetened condensed milk made with coconut milk. It’s thick, it’s sweet and it’s very coconutty. Do not try to substitute with regular coconut milk.
If you don’t have limes, use lemons. Just as tasty.
Nutrition
Serving: 1 cocktailCalories: 278kcalCarbohydrates: 15gProtein: 1.5gFat: 10gSaturated Fat: 8gSodium: 3mgFiber: 0.5gSugar: 7g
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