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food processor bowl filled with bright green pesto sauce

Go-To Triple Herb Pesto

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Yield 1 ⅓ cups
Category Sauce
Cuisine Italian
Author Lauren Grant

Description

Easy, vibrant and versatile, this go-to homemade pesto recipe can (and should!) be used in a variety of different ways in everyday cooking.

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Ingredients

  • 1 ½ cups lightly packed basil leaves
  • ½ cup pine nuts, toasted
  • ½ cup grated Parmesan
  • ¼ cup packed Italian parsley
  • 2 tablespoons fresh chives
  • 2 cloves garlic, peeled
  • ½ teaspoon kosher salt
  • ⅔ cup extra-virgin olive oil

Instructions

  • Pulse basil, nuts, Parmesan, parsley, chives, garlic, and salt together in a food processor until finely chopped. With processor running, stream in oil until emulsified. Season with salt and pepper to taste. 

Equipment

Food processor

Nutrition

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