Gochujang Aioli
Description
This Gochujang Aioli will be your new go-to condiment. It's so creamy with a warm pepper flavor and a kick of spice, plus a bit of umami. Keep it on hand in the fridge for sandwiches, salad dressings, and marinades.
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Ingredients
- 2 teaspoons gochujang
- 2 teaspoons apple cider vinegar
- ½ cup mayonnaise
- 2 small garlic cloves, grated
- Kosher salt and freshly ground black pepper, to taste
Instructions
- In a medium bowl, whisk together the gochujang and vinegar until smooth.
- Add mayonnaise and garlic and whisk to combine. Season to taste with salt and pepper.
Notes
Storage Instructions:
For the fridge, store this gochujang mayo in an airtight container for up to 2 weeks. We don't recommend freezing this sauce since it could affect the texture once thawed.
Tips:
- Make the gochujang from scratch. We have an easy recipe for the home cook to make it right at home if you desire!
- Choose a high-quality mayonnaise. If you are using store-bought mayonnaise be sure it's high quality. We like Duke's, Hellman's or Sir Kensington.
- Grate the garlic on a microplane. This ensures it's finely minced so there aren't any lumps of garlic in the sauce. It also helps the flavor infuse the sauce better since it's finely chopped.
Nutrition
Serving: 1tablespoonCalories: 95kcalFat: 10g
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