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Hibiscus syrup in a large jar set on a wood-top counter with dried hibiscus leaves set around it.

Hibiscus Simple Syrup Recipe

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Prep Time 4 minutes
Cook Time 1 minute
Steep Time 20 minutes
Total Time 25 minutes
Yield 2 cups
Category Drinks
Cuisine American
Author Lauren Grant

Description

A sweet homemade hibiscus syrup made with hibiscus flowers and lime. This floral simple syrup is perfect for cocktails.

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Ingredients

Instructions

  • Combine ingredients in a saucepan, bring to a simmer over medium heat. Simmer 1 minute, remove from heat, cover and let steep for 20 minutes.
  • Strain and store in an airtight container for up to 2 weeks in refrigerator.

Equipment

saucepan

Notes

Storage: Store the syrup in an airtight glass container in the refrigerator for up to 2 weeks.
For longer storage, you can freeze the syrup in ice cube trays for up to 6 months.

Nutrition

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