Homemade Russian Dressing
Description
A Homemade Russian Dressing perfect for sandwiches, burgers, salads and more! Made with avocado oil mayo, Greek yogurt, and all the classic flavorings, this creamy and savory dressing is so easy to make and will be a staple condiment in your refrigerator.
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Ingredients
- ½ cup avocado oil or olive oil mayonnaise
- ¼ cup whole-milk Greek yogurt
- ¼ cup Chili Sauce, ketchup, or unsweetened ketchup*
- ¼ cup grated shallot (1 small shallot)
- 1 ½ teaspoons prepared horseradish
- ½ teaspoon Worcestershire sauce
- A few dashes Tabasco
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk together all the ingredients until combined; season with salt, pepper and additional hot sauce to taste.
- Cover and refrigerate for at least 1 hour before using.
- Russian Dressing will last up to 2 weeks stored in an airtight container in the refrigerator.
Notes
*Chili sauce is traditional in Russian Dressing. It tastes incredibly similar to regular ketchup and can be used interchangeably.
If you want, you can use more yogurt and less mayo. To do so, swap the amount of mayo and yogurt (¼ cup of the mayonnaise 1/2 cup yogurt). The texture and flavor will will be slightly altered. I don't recommend using this version for griddled sandwiches as it'll release too much liquid. But it's great for dipping crispy chicken, fries, or potatoes.
Storage: Store the Russian dressing in an airtight container in the fridge for up to two weeks. We don't recommend freezing the condiment as it will change the texture.
Nutrition
Serving: 2tablespoonsCalories: 125kcalCarbohydrates: 7gProtein: 2gFat: 10gSaturated Fat: 3gCholesterol: 16mgSodium: 241mgSugar: 6g
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