A simple and stunning cocktail made with sweet-tart kumquats, fresh thyme, ginger beer and vodka. Elegant, easy to make, and crowd-pleasing!
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Ingredients
8kumquatssliced
2sprigs thyme
1teaspoonhoney
3ouncesvodka
4ouncesginger beer
Ice
Kumquats and thyme sprigs for garnish
Instructions
Muddle kumquats, thyme, and honey in a cocktail shaker until bruised and juices release, about 30 seconds.
Add vodka, fill with ice and shake until thoroughly chilled. Stir in ginger beer until chilled. Strain cocktail into a champagne flute and garnish with thyme sprigs and kumquats.
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