Labneh Dip with Pistachio Dukkah & Pickled Cherries

pink round plate with creamy white dip topped with a nut and spice seasoning and cherries

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Prep Time 5

Total Time 5

Yield 4 servings

Category Appetizer

Cuisine American/Middle Eastern

Author Lauren Grant

Description

A creamy dip that's full of flavors and textures! Homemade labneh gets topped with a nutty spice mix, pickled cherries and good olive oil.

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Ingredients

▢ 1 recipe Homemade Labneh
▢ 2 –3 tablespoons homemade Pistachio Dukkah
▢ 1/2 cup Pickled Cherries
▢ Extra-virgin olive oil
▢ Ground sumac optional
▢ Flaky sea salt optional
▢ Crackers warm pita bread or naan, pita chips, toasted bread, and/or fresh veggies for serving

Instructions

Spread labneh onto a large plate or in a shallow bowl. Sprinkle dukkah over labneh then spoon cherries and a bit of their juices over top. Drizzle olive oil over dip. Finish with ground sumac and flaky sea salt, if using.
Serve with your favorite crackers or toasted bread.

Notes

It takes 5 minutes to assemble this appetizer—assuming you have all of the components ready. You’ll need to make the labneh, dukkah and pickled cherries ahead of time. All can be made at least a few days in advance.

Nutrition

Calories: 4kcalCarbohydrates: 0.3gProtein: 0.1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.01mgSodium: 0.1mgPotassium: 5mgFiber: 0.1gSugar: 0.2gVitamin A: 11IUVitamin C: 0.03mgCalcium: 1mgIron: 0.03mg

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