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Photograph of chocolate peanut butter overnight oats in a glass jar on a table with spilled oats

Monster Cookie Overnight Oats

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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Yield 2 servings
Category Breakfast
Cuisine American
Author Lauren Grant

Description

Creamy, chunky and lightly sweetened, this delicious cookie-inspired overnight oats recipe is perfect for your weekly meal prep!

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Ingredients

  • ⅔ cup old-fashioned rolled oats
  • ⅔ cup unsweetened almond milk
  • ⅓ cup plain Greek yogurt
  • ¼ cup raisins, optional
  • 2 tablespoons chopped dark chocolate + more for serving
  • 2 tablespoons natural peanut or almond butter
  • 1 tablespoons pure maple syrup + more for serving
  • 2 teaspoons flax seeds
  • 1 teaspoon pure vanilla extract
  • Pinch salt
  • Chopped peanuts for serving, optional

Instructions

  • Thoroughly combine oats, almond milk, yogurt, raisins, chocolate chips, peanut butter, maple syrup, flax seeds, vanilla extract and salt in a bowl.
  • Cover oatmeal and refrigerate at least 2 hours or overnight.
  • Divide oatmeal between two serving dishes, top with additional chocolate, maple syrup, and peanuts, if desired.

Notes

Make it vegan & dairy-free:

To make is overnight oats recipe vegan simply swap the Greek yogurt out for your favorite non-dairy yogurt and be sure to use vegan chocolate.

Make it gluten-free:

Use certified gluten-free rolled oats.

Make it low-sugar:

Look for at least 75% dark chocolate and use just 1 tablespoon pure maple syrup. Be sure to use unsweetened almond milk.

Nutrition

Calories: 364kcalCarbohydrates: 49gProtein: 13gFat: 16gSaturated Fat: 4gSodium: 120mgFiber: 7gSugar: 22g
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