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Slices of heirloom tomatoes and peaches layered on a large white plate, topped with cheese shavings, chopped pistachios, minced red onion, and fresh basil.

Peach Tomato Salad

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Prep Time 15 minutes
Total Time 15 minutes
Yield 4 servings
Category Salad/Side dish
Cuisine American
Author Lauren Grant

Description

The ultimate summer salad! Sweet, savory, full of texture and loaded with flavor. Don't skip the drizzle of white balsamic!

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Ingredients

  • 1½ tablespoons minced red onion
  • 1 large yellow tomato, thinly sliced
  • 1 ripe peach, pitted and thinly sliced
  • ¼ cup large shreds aged Cheddar or Parmesan
  • 8 medium basil leaves, chiffonade
  • 2 tablespoons chopped toasted pistachios
  • 1½ tablespoons extra-virgin olive oil
  • 1 tablespoon white balsamic vinegar
  • Flaky sea salt

Instructions

  • Add minced red onion to a small bowl; cover with cold water and set aside for 5–10 minutes.
  • On a large plate or platter, arrange tomato and peach slices, overlapping as needed.
  • Drain onion through a fine mesh sieve then sprinkle over peach and tomato slices. Sprinkle cheese, basil, and pistachios evenly over salad.
  • Drizzle with oil and vinegar. Finish with a hefty pinch of flaky sea salt and serve.

Equipment

Chefs knife
vegetable peeler

Nutrition

Serving: 1/4 recipeCalories: 122kcalCarbohydrates: 7gProtein: 3.5gFat: 9gSodium: 65mgFiber: 1gSugar: 4.5g
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