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Baked pork meatballs on a sheetpan.

Pork Meatballs Recipe

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5 from 2 votes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Yield 45 meatballs (6–8 servings)
Category Main Dish
Cuisine Amercican
Author Lauren Grant

Description

Tender and moist pork meatballs! Baked in the oven, this meatball recipe is easy to make and very versatile!

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Ingredients

  • 2 slices whole-wheat sandwich bread
  • ½ cup whole milk
  • 1 ½ pounds (85/15 or 80/20) ground pork
  • 1 cup grated hard aged cheese such as Parmesan, Pecorino or Manchego
  • ¼ cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 large egg
  • 1 tablespoon smoked paprika
  • 2 teaspoons minced fresh garlic
  • Kosher salt and black pepper

Instructions

  • Preheat oven to 425°F (218ºC) with racks in middle and lowest positions. Coat two baking sheets with nonstick spray
  • Combine 2 slices bread and ½ cup milk in a large bowl, mashing together to form a paste. Add 1 ½ pounds pork, 1 cup cheese, ¼ cup parsley, 2 tablespoons oil, 1 egg, 1 tablespoon smoked paprika, 1 teaspoon kosher salt (if using Diamond Crystal add 1 ½ teaspoons), and ½ teaspoon pepper and mix until combined.
  • Form pork mixture into 1-inch meatballs and transfer to prepared baking sheets. Bake meatballs until golden and cooked through, 12–15 minutes.
  • Serve as desired with sauce of choice.

Equipment

baking sheets
large mixing bowl
#40 scoop

Notes

Avoid over-mixing the ground pork mixture. Over-mixing ground meat can cause tough meatballs. Mix the meat mixture just until combined. 

Nutrition

Serving: 6meatballsCalories: 175kcalCarbohydrates: 4.5gProtein: 13gFat: 9gSaturated Fat: 3.5gCholesterol: 70mgSodium: 652mgFiber: 1.5gSugar: 1g
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