Red Wine Citrus Sangria
Description
The combination of citrus and rosemary with a light bodied red wine creates an easy-to-drink cocktail suitable for any occasion.
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Ingredients
- 3 large oranges 1 cut into
- ¼- inch-thick slices 1 juiced, 1 saved for garnish
- 1 large lemon cut into
- ¼- inch-thick slices
- 3 tablespoons confectioner’s sugar
- 2 tablespoons Triple Sec
- 1 750-ml. bottle fruity red wine (such as Merlot or Syrah)
- Rosemary sprigs
- Ice
Instructions
- Combine orange slices from one orange, lemon slices and sugar to a large pitcher; gently muddle until sugar is dissolved and fruit releases some juice but is not completely crushed.
- Add orange juice, Triple Sec, and wine. Stir to combine and refrigerate for at least 2 hours or up to 8 hours.
- To serve, stir briskly to redistribute settled fruit and pulp; serve over ice and garnish with orange slices and rosemary sprigs.
Nutrition
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