Truffle Butter Recipe
Description
Earthy, woodsy, and savory, this easy-to-make homemade truffle butter is great served with pan-seared and grilled meat and fish, potatoes, risottos, and sauces.
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Ingredients
- 1 cup (2 sticks) high-quality unsalted butter, room temperature
- 2 tablespoons grated black truffle
- 1 teaspoon kosher salt
- ½ teaspoons cracked black pepper
Instructions
- In a small mixing bowl combine butter, truffle, salt and pepper. Adjust seasoning to taste with additional salt and pepper.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.
Notes
Store butter in refrigerator for up to 1 week. Store in freezer for up to 3 months.
Nutrition
Serving: 1tablespoonCalories: 102kcalFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 20mg
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