Turkey and Fig Panini
Description
The perfect fall panini! This 5-ingredient sandwich, made with brie, fig preserves, and arugula is just what you need on a busy, chilly weeknight.
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Ingredients
- 8 slices sourdough bread
- 1 8-ounce round Brie cheese
- 4 tablespoons fig preserves
- ¾ pound sliced peppered deli turkey
- 4 ounces arugula
- Nonstick cooking spray
Instructions
- Heat a panini press or 12-inch skillet over medium-high heat.
- Gently remove top and bottom rind of the Brie cheese (if desired), using a paring knife. Cut into ¼ inch slices.
- Spread one tablespoon of jam on each of four bread slices, followed by 3-4 slices of turkey, 4-5 slices of brie, a handful of arugula and remaining slices of bread.
- Coat panini press or pan with olive oil spray and place 2 sandwiches on hot surface.
- If using a pan, cook for 4 minutes or until golden brown, flip and continue to cook for an additional 4 minutes.
- Repeat with two remaining sandwiches.
- Cut sandwiches in half and serve.
- Wrap in parchment paper for a picnic.
Nutrition
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