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Glass jar filled with smooth cashew cream set on a marble surface with whole cashews set around.

Vegan Cashew Cream Recipe

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Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Yield 1 cup
Author Lauren Grant

Description

Creamy, silky smooth, this vegan homemade cashew cream is the perfect alternative to cream or sour cream in most savory recipes! Add a touch of sweetness for a great addition to waffles, pancakes, and muffins.

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Ingredients

  • 1 cup raw cashews
  • 10 tablespoons water
  • ¼ teaspoon kosher salt
  • 1 clove garlic savory
  • 4 pitted medjool dates sweet

Instructions

  • Place cashews in a bowl and cover with water. Set aside, at room temperature, and let soak for 2 hours.
  • Rinse and drain, then transfer to a high powered blender or food processor with 10 tablespoons water, garlic or dates, and salt; purée until smooth.
  • Store refrigerated, in an airtight container, for up to a week or freeze for up to 6 months.

Notes

Total time is listed as 2 hours and 5 minutes, but this is mostly hands-off time (2 hours of soaking). Don't let the time steer you away, this cream comes together quickly after soaking.

Nutrition

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