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Photograph of mango slices arranged on a black plate set on a blue table

Vietnamese Mango Fruit Salad

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5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Yield 4 cups (4 servings)
Category Salad
Cuisine Vietnamese
Author Lauren Grant

Description

Featuring a simple list of ingredients—lime, honey, mango, coconut chips, cilantro, and just a pinch of cayenne—this mango fruit salad is far from boring.

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Ingredients

  • 1 lime zested and juiced
  • 1 teaspoon honey or maple syrup
  • 4 mangoes, peeled and cut into wedges
  • ⅛-¼ teaspoon cayenne
  • ⅓ cup toasted coconut chips
  • ¼ cup cilantro leaves
  • Pinch Maldon sea salt

Instructions

  • In a large bowl, whisk together ¾ teaspoon lime zest, 1 tablespoon lime juice, and honey. Add mangoes and gently toss to coat.
  •  
  • Arrange mangoes on a serving plate and sprinkle with cayenne to taste. Sprinkle coconut chips, cilantro and salt over top.

Notes

Make it vegan:

  • Use pure maple syrup, agave or coconut sugar instead of honey

Nutrition

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