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side angle of a bowl of pink-hued butter piled into it

Whipped Cranberry Butter

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Yield 1 ¾ cup
Category Condiment
Cuisine American
Author Lauren Grant

Description

Salty, sweet and oh-so buttery, this cranberry butter is the perfect spread for warm rolls, mashed potatoes, waffles, pancakes and more!

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Ingredients

  • 1 ½ cup fresh cranberries
  • ¼ cup honey
  • Minced zest of 1 orange
  • 1 ½ cup (3 sticks) unsalted butter, room temperature
  • Kosher salt to taste

Instructions

  • Combine cranberries, honey and zest in a saucepan over medium heat. 
  • Cook over medium heat, stirring frequently, until cranberries have burst and mixture is jam-like, about 8 minutes; cool completely. 
  • In a stand mixer fitted with the whisk attachment, whip butter on medium speed until light and fluffy.
  • Add cooled cranberry mixture and season with salt to taste, whip just until combined; store in an airtight container in the refrigerator for up to 2 weeks. 

Nutrition

Serving: 1tablespoonCalories: 98kcalCarbohydrates: 3gFat: 9gSaturated Fat: 7gCholesterol: 26mgSodium: 43mgSugar: 3g
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