Whipped Herbed Ricotta Crostini with Cranberry Curd
Description
Sweet-tart Cranberry Curd pairs perfectly with smooth, salty herbed ricotta. Slathered on a toasted crostini and topped with winter herbs, these sweet and savory bites are perfect for any occasion.
Save This Recipe!
Ingredients
- 1 15 ounce container ricotta (1¾ cup)
- 1 teaspoon kosher salt
- 1 teaspoon fresh thyme plus more for serving
- 1 teaspoon chopped fresh sage plus more for serving
- ½ teaspoon minced lemon zest
- Fresh ground black pepper to taste
- 1 French baguette cut into ¾-inch slices
- 1 –2 tablespoons extra-virgin olive oil
- 1 recipe Naturally Sweetened Cranberry Curd
Instructions
- Process ricotta and salt in a food processor until smooth and fluffy, about 1 minute. Add thyme, sage, zest, and pepper and process to combine. Transfer to a serving dish and sprinkle with additional thyme and sage.
- Heat broiler to high with rack set 6 inches from element. Brush both sides of baguette slices with olive oil, arrange in a single layer on a baking sheet, season with salt and pepper and broil crostini until toasted, 1–2 minutes each side.
- Arrange crostini on a serving platter with whipped ricotta and cranberry curd.
Nutrition
Like this? Leave a comment below!I love hearing from you and I want to hear how it went with this recipe! Leave a comment and rating below, then share on social media @zestfulkitchen and #zestfulkitchen!