White Chocolate Eggnog Fondue

chopsticks dipping a pretzel bite in white chocolate fondue

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Prep Time 5

Cook Time 5

Total Time 10

Yield 16 servings (1 cup total)

Category Dessert

Cuisine American

Author Lauren Grant

Description

Silky-smooth white chocolate fondue spiked with eggnog, nutmeg and a splash or brandy or rum.

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Ingredients

▢ 6 ounce (1 cup) white chocolate chips
▢ ¼ cup preapred eggnog
▢ ⅓ cup heavy cream
▢ ½ teaspoon ground nutmeg
▢ ½ teaspoon kosher salt
▢ 1 tablespoon rum or brandy
▢ 1 teaspoon cornstarch
▢ Serve with: pears strawberries, pretzels, candied ginger

Instructions

In a small saucepan, combine eggnog, cream, nutmeg and salt; bring to a simmer over medium heat. Meanwhile, whisk together brandy and cornstarch in a small bowl; add to eggnog mixture and cook until thickened, about 30 seconds. Off heat, gradually whisk in white chocolate until completely smooth.
Serve immediately with sliced pears, strawberries, pretzels, candied ginger.

Notes

If you'd like to make this outside of the holiday season, substitute additional cream or half-and-half in place of the eggnog.

Nutrition

Serving: 1 tablespoonCalories: 81kcalCarbohydrates: 7gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 86mgSugar: 7gCalcium: 30mg

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