Winter Cheese Board
Description
The only cheese board you will need to get you through the cold-weather season. Filled with bold, smooth cheeses, dried fruit, honeycomb, and more. Turn to this cheese board game-plan for both parties and nights in.
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Ingredients
- 1 square of honeycomb
- 4 ounces sliced merlot Bellavitano Sartori
- 4 ounces sliced rosemary Asiago
- 4 ounces Gorgonzola
- 2 ounces sliced aged Parmesan
- 2 clementines peeled and segmented
- ½ cup Castelvetrano olives
- ½ cup toasted walnuts
- ½ cup cornichons
- 4 dried figs halved
- Rosemary sprigs for garnish (optional)
- Crackers or homemade pita chips
- Red wine of choice
Instructions
- Arrange honeycomb and cheeses around corners of board, slightly fanning cheese slices.
- Fill in large areas with clementines, olives, and walnuts then fill in smaller areas with cornichons, figs and rosemary sprigs (if using).
- Serve with crackers or pita chips and red wine, of course.
Notes
Don't like blue cheese? No problem, swap in a soft cheese like goat cheese or even Brie. Not a fan of dried figs? Add dried apricots, or cherries. Use this recipe as a guide for amounts and flavor pairings, then make it your own with your favorite ingredients.
Nutrition
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