Go Back
Homemade vinaigrette in a glass jar set on marble and slate surface with vegetables scattered around

Zestful Kitchen's Classic Vinaigrette Recipe

Print Recipe Pin
5 from 1 vote
Total Time 5 minutes
Author Lauren Grant

Description

Save This Recipe!

We'll email this post to you, so you can come back to it later.

Ingredients

  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons minced shallot
  • 1 tablespoon Dijon mustard
  • 1½ teaspoons honey*
  • ½ teaspoon minced fresh garlic
  • Kosher salt and black pepper to taste

Instructions

  • Whisk together oil, vinegar, shallot, Dijon, honey, and garlic; season with salt and black pepper.

Notes

Store vinaigrette in the refrigerator, but keep in mind it'll harden during refrigeration. Set vinaigrette out at room temperature for 15 minutes before using, then whisk and use as desired.
* make it vegan: use maple syrup in place of honey.

Nutrition

Like this? Leave a comment below!I love hearing from you and I want to hear how it went with this recipe! Leave a comment and rating below, then share on social media @zestfulkitchen and #zestfulkitchen!