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bright orange cocktail in two champagne flutes set on a brown table with a bottle of sparkling wine in the background

Blood Orange & Ginger Mimosa

  • Author: Lauren Grant
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 cocktails (serves 4–8) 1x
  • Category: Cocktail
  • Method: no-cook
  • Cuisine: American
  • Diet: Gluten Free


Blood Orange & Ginger Mimosas are the perfect addition to any brunch or shower. Calling for just 3 ingredients, this modernized take on the classic brunch cocktail is a delicious upgrade!


  • 2 cups chilled fresh blood orange juice (from about 6 oranges)
  • 4 ounces ginger liqueur (such as Domaine De Canton)
  • 1 bottle (750-ml.) sparkling wine, such as brut Cava or Prosecco, chilled
  • Blood orange slices for serving


Pour 2 ounces blood orange juice and ½ ounce ginger liqueur into each champagne flute. Fill flutes with sparkling wine; garnish with a slice of orange and serve immediately.


Blood Oranges: blood oranges can be found at most grocery stores between December and April. They have a unique peel with spots of dark coloring and a bright red flesh.

Ginger liqueur: you can find ginger liqueur at most liquor stores. You can also use a ginger simple syrup if you prefer not to use liqueur.


  • Serving Size: 1 mimosa
  • Calories: 134
  • Sugar: 10g
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Carbohydrates: 16g
  • Fiber: 0
  • Protein: 1g
  • Cholesterol: 0

Keywords: Brunch Cocktail, mimosa, blood orange mimosa, blood orange cocktail

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