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Photograph of blood orange mimosas in champagne flutes

Blood Orange & Ginger Mimosa

  • Author: Lauren Grant of Zestful Kitchen
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 cocktails (serves 4–8) 1x
  • Category: Cocktail
  • Method: Mix
  • Cuisine: American

Description

Blood Orange & Ginger Mimosas are the perfect addition to any brunch or shower. Calling for just 3 ingredients, this modernized take on the classic brunch cocktail is a delicious upgrade!


Scale

Ingredients

2 cups chilled fresh blood orange juice

4 ounces ginger liqueur (such as Domaine De Canton)

1 bottle chilled brut cava

Blood orange slices for serving


Instructions

Pour 2 ounces juice and ½ ounce liqueur into each champagne flute, top with cava, garnish with a slice of orange, if using, and serve.


Notes

Equipment you’ll need:

  • Juicer
  • Champagne flutes

Nutrition

  • Serving Size: 1 mimosa
  • Calories: 134
  • Sugar: 10g
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Carbohydrates: 16g
  • Fiber: 0
  • Protein: 1g
  • Cholesterol: 0

Keywords: Brunch Cocktail, Cocktail, Party