Blood Orange & Ginger Mimosas are the perfect addition to any brunch or shower. Calling for just 3 ingredients, this modernized take on the classic brunch cocktail is a delicious upgrade!
- 2 cups chilled fresh blood orange juice (from about 6 oranges)
- 4 ounces ginger liqueur (such as Domaine De Canton)
- 1 bottle (750-ml.) sparkling wine, such as brut Cava or Prosecco, chilled
- Blood orange slices for serving
Pour 2 ounces blood orange juice and ½ ounce ginger liqueur into each champagne flute. Fill flutes with sparkling wine; garnish with a slice of orange and serve immediately.
Blood Oranges: blood oranges can be found at most grocery stores between December and April. They have a unique peel with spots of dark coloring and a bright red flesh.
Ginger liqueur: you can find ginger liqueur at most liquor stores. You can also use a ginger simple syrup if you prefer not to use liqueur.
- Serving Size: 1 mimosa
- Calories: 134
- Sugar: 10g
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Carbohydrates: 16g
- Fiber: 0
- Protein: 1g
- Cholesterol: 0
Keywords: Brunch Cocktail, mimosa, blood orange mimosa, blood orange cocktail