Danica Eylenstein

Danica is a food enthusiast living in Orlando, Florida who specializes in vegan, gluten-free baking. She loves trying new plant-based restaurants and thoroughly researching the food scene for any trip she has planned.

Danica has hands-on experience overseeing test kitchens, and years spent in the publishing industry managing the publication of cookbooks. She now uses her media communications degree to combine her passions for food and writing, by writing for Zestful Kitchen, managing its social media and email newsletter.