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Photograph of blue cheese salad dressing in a glass jar set on a gray plate on a marble table.

Creamy Greek Yogurt Blue Cheese Dressing

  • Author: Lauren
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 ½ cups 1x
  • Category: Dressing
  • Method: No cook
  • Cuisine: American

Description

Creamy and full-flavored, this lighter version of a creamy blue cheese dressing is lower in calories and fat, and higher in protein.


Scale

Ingredients

  • 1 cup whole milk Greek yogurt 
  • ½ cup crumbled blue cheese (2 ounces), divided
  • ⅓ cup buttermilk, plus more as needed 
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon white vinegar 
  • ¼ teaspoon Worcestershire sauce
  • ½ teaspoon kosher salt
  • ¼ teaspoon cracked black pepper

Instructions

Whisk together yogurt, ¼ cup blue cheese, buttermilk, lemon juice, vinegar, Worcestershire, salt and pepper until thoroughly combined.

Stir in remaining blue cheese; season with salt and pepper. Add additional buttermilk, by tablespoon, until desired consistency is reached. 


Notes

Store dressing in an airtight container in the refrigerator for up to one week.


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 40
  • Sugar: 3g
  • Sodium: 173mg
  • Fat: 2.5g
  • Saturated Fat: 2g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Yogurt dressing, Greek yogurt dressing, blue cheese dressing, greek yogurt blue cheese dressing