This post may contain affiliate links.

In need of a Greek yogurt dressing recipe? I’ve got just what you need with this creamy Greek Yogurt Blue Cheese Dressing. Requiring just 6 ingredients, you can make this Greek yogurt dressing in no time! 

Yogurt Blue Cheese Dressing Ingredients

  • Whole milk Greek yogurt
  • Blue cheese (I love Maytag, but use your favorite)
  • Buttermilk
  • Lemon juice
  • White vinegar (white vinegar, as opposed to apple cider or white wine, adds that quintessential blue cheese dressing tang). 
  • Worcestershire sauce

Overhead photograph of blue cheese salad dressing in a glass jar set on a gray plate on a marble table.
How to use Greek Yogurt Blue Cheese Dressing:

Photograph of a wedge salad with blue cheese dressing on a white plate set on a marble table

Photograph of blue cheese salad dressing in a glass jar set on a gray plate on a marble table.

Creamy Greek Yogurt Blue Cheese Dressing

RATE
Print Recipe Pin
No ratings yet
Cook Time 5 minutes
Total Time 5 minutes
Yield 1 ½ cups
Category dressing
Cuisine American
Author Lauren Grant

Description

Creamy and full-flavored, this yogurt blue cheese dressing is perfect on a wedge salad.

Save This Recipe!

We’ll email this post to you, so you can come back to it later.

Ingredients

  • 1 cup whole milk Greek yogurt
  • ½ cup crumbled blue cheese (2 ounces), divided
  • ⅓ cup buttermilk + more as needed
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon white vinegar
  • ¼ teaspoon Worcestershire sauce
  • ½ teaspoon kosher salt
  • ¼ teaspoon cracked black pepper

Instructions

  • Whisk together yogurt, ¼ cup blue cheese, buttermilk, lemon juice, vinegar, Worcestershire, salt and pepper until thoroughly combined.
  • Stir in remaining blue cheese; season with salt and pepper. Add additional buttermilk, by tablespoon, until desired consistency is reached. 

Notes

Store dressing in an airtight container in the refrigerator for up to one week.

Nutrition

Serving: 2tablespoonsCalories: 40kcalCarbohydrates: 3gProtein: 2gFat: 2.5gSaturated Fat: 2gCholesterol: 5mgSodium: 173mgSugar: 3g
Like this? Leave a comment below!I love hearing from you and I want to hear how it went with this recipe! Leave a comment and rating below, then share on social media @zestfulkitchen and #zestfulkitchen!
Photograph of blue cheese salad dressing in a glass jar set on a gray plate on a marble table.

Pin This Recipe

Love this recipe and want to save it? Pin this recipe!

Pin This Recipe

Share it with the world

Pin

Original Post Date Updated Post Date

About The Author

Lauren Grant is a professional culinary food scientist, food writer, recipe developer, and food photographer. Lauren is a previous magazine editor and test kitchen developer and has had work published in major national publications including Diabetic Living Magazine, Midwest Living Magazine, Cuisine at Home Magazine, EatingWell.com, AmericasTestKitchen.com, and more.

Learn More

Leave a comment

Your email address will not be published. Required fields are marked *

How many stars would you give this recipe?