Midwest Modernist

Welcome to the Midwest Modernist Series where I where I share new takes on classic recipes from my childhood growing up in the midwest. Each of these recipes have their heart and soul in the midwest with a fresh take using fresh ingredients and global flavors.

Here you’ll find beef stew remade with Korean flavors, pork meatballs tossed in a saffron-infused tomato sauce, a new take on classic strawberry pretzel dessert and much, much more.