Go Back
Photograph of blue cheese salad dressing in a glass jar set on a gray plate on a marble table.

Creamy Greek Yogurt Blue Cheese Dressing

Print Recipe Pin
No ratings yet
Cook Time 5 minutes
Total Time 5 minutes
Yield 1 ½ cups
Category dressing
Cuisine American
Author Lauren Grant

Description

Creamy and full-flavored, this yogurt blue cheese dressing is perfect on a wedge salad.

Save This Recipe!

We'll email this post to you, so you can come back to it later.

Ingredients

  • 1 cup whole milk Greek yogurt
  • ½ cup crumbled blue cheese (2 ounces), divided
  • ⅓ cup buttermilk + more as needed
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon white vinegar
  • ¼ teaspoon Worcestershire sauce
  • ½ teaspoon kosher salt
  • ¼ teaspoon cracked black pepper

Instructions

  • Whisk together yogurt, ¼ cup blue cheese, buttermilk, lemon juice, vinegar, Worcestershire, salt and pepper until thoroughly combined.
  • Stir in remaining blue cheese; season with salt and pepper. Add additional buttermilk, by tablespoon, until desired consistency is reached. 

Notes

Store dressing in an airtight container in the refrigerator for up to one week.

Nutrition

Serving: 2tablespoonsCalories: 40kcalCarbohydrates: 3gProtein: 2gFat: 2.5gSaturated Fat: 2gCholesterol: 5mgSodium: 173mgSugar: 3g
Like this? Leave a comment below!I love hearing from you and I want to hear how it went with this recipe! Leave a comment and rating below, then share on social media @zestfulkitchen and #zestfulkitchen!