How to Make Rhubarb Simple Syrup

Learn how to make a rhubarb simple syrup to use in cocktails and drinks year-round. Yes, you can enjoy rhubarb syrup all year long. I’ll share how to make rhubarb simple syrup, how to store it and how to use it (recipes included). 

How to use Rhubarb Simple Syrup

Use rhubarb simple syrup in everything from cocktails to tea and soda. 

 

Make rhubarb cocktails:

Use as the simple syrup in any cocktail recipe that calls for simple syrup such as:

Margaritas (this simple syrup is featured in my Rhubarb Margaritas)

Gin Fizz (check out this Rhubarb Gin Fizz I developed for Taste of Home!)

Mojitos (use the syrup in place of the sugar in this mojito recipe)

Sangria (add a splash to a simple fruity sangria, such as this Rhubarb Strawberry Sangria)

 

Make a rhubarb soda 

Use the simple syrup to make a homemade rhubarb soda. 

To make a rhubarb soda, combine 2 tablespoons (1 ounce) simple syrup with 1 cup (8 ounces) chilled club soda. Add more or less syrup to taste.

If you like making homemade sodas, be sure to check out my Grapefruit & Rosemary Soda!

 

Make rhubarb iced (or hot) tea

Simply add an ounce or two of the syrup to a glass of iced tea. Serve with a lemon and enjoy! 

What’s in rhubarb simple syrup 

• Fresh or frozen rhubarb (make this simple syrup year-round with frozen rhubarb)
• Sugar, honey or agave syrup (make it naturally sweetened if you choose!)
• Water

The more rhubarb you use, the more concentrated it will be. Sometimes I will double the amount of rhubarb in the syrup just because I’m feeling it. 

Use the recipe below as a guide. Add more or less rhubarb depending on what you have on hand.

Feel free to add different fruits to the mix such as strawberries, blueberries and blackberries. Even better, experiment with adding herbs and extracts to the mix (basil and thyme would be delicious and a dash of vanilla is always welcome). 

How to make a rhubarb simple syrup

You guys, making a simple syrup is SO easy. Here are the 5 steps:

Step 1: combine rhubarb, sugar (or natural sweetener) and water in a small saucepan. 

Step 2: bring rhubarb mixture to a simmer over medium-high heat. 

Step 3: reduce heat to medium, cover and cook 10 minutes until rhubarb is completely soft. 

Step 4: remove saucepan from heat and let rhubarb mixture cool completely. 

Step 5: strain rhubarb mixture through a fine mesh sieve. Use the syrup as desired. Reserve the rhubarb solids to use a compote on pancakes, waffles, scones, muffins, yogurt, ice cream, cake and more. 

Make sure to tag me @ZESTFULKITCHEN ON INSTAGRAM or comment below if you make this Rhubarb Simple Syrup!

To pin this recipe and save it for later, you can click the button on any of the photos, or the red button on the side bar or below the recipe. Happy cooking!

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Rhubarb Gin Fizz (Created by Zestful Kitchen for Taste of Home)