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Tahini Granola! Yes, I am SO excited to share this granola recipe with you all because it is SO good. It’s crunchy, nutty, and so good sprinkled over yogurt.
Tahini & Maple Granola
Description
This crunchy granola is naturally sweetened and made with only whole grains.
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Ingredients
- 2 cup old fashioned oats certified gluten-free if needed
- ¾ cup raw pecans
- ½ cup raw pepitas
- ¼ cup pure maple syrup
- ¼ cup tahini
- 1 tablespoon olive oil
- 1 teaspoon ground cardamom
- 1 teaspoon pure vanilla extract
- ½ teaspoon kosher or Himalayan salt
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and coat with nonstick spray.
- Pulse pecans in a food processor until chunky (about 8 pulses), add oats to processor and pulse to break up (about 5 pulses). Transfer pecans and oats to a large mixing bowl and stir in pumpkin seeds, maple syrup, tahini, oil, cardamom, vanilla, and salt.
- Spread in an even layer on prepared baking sheet and bake 25–30 minutes, stirring halfway through. Cool completely then transfer to an airtight container; store at room temperature for 2–3 weeks.
Nutrition
Calories: 133kcalCarbohydrates: 14gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 58mgFiber: 2gSugar: 3g
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this recipe is amazing. i make it every weekend and have been for over a year and i never get bored. i have tried many granola recipes and always come back to this one because its amazing. my whole family loves it and i do too, thank you.