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image of a yellow vinaigrette in a glass jar set on a white plate

10-Minute Lemon Herb Vinaigrette

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Prep Time 10 minutes
Total Time 10 minutes
Yield 6 servings (¾ cup total)
Category Dressing/Sauce
Cuisine American
Author Lauren Grant

Description

Vibrant and zesty, this lemon vinaigrette is a great go-to recipe to keep on hand throughout the week for salads, roasted veggies, grain bowls and more!

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Ingredients

  • ⅓ cup extra-virgin olive oil
  • ¼ cup lemon juice
  • 2 tablespoons minced parsley or tarragon
  • 2 tablespoons minced shallot
  • 1 tablespoon Dijon mustard
  • 1½ teaspoons honey*
  • 1 clove garlic, grated
  • Kosher salt and black pepper to taste

Instructions

  • In a small bowl, whisk together oil, lemon juice, parsley, shallot, Dijon, honey, and garlic. Season with salt and pepper to taste.

Notes

Store in an air-tight container in the refrigerator for up to 1 week.
*MAKE IT VEGAN: use pure maple syrup in place of the honey.

Nutrition

Serving: 2tablespoonsCalories: 109kcalCarbohydrates: 2.5gProtein: 0.5gFat: 11gSaturated Fat: 1.5gSodium: 33mgSugar: 1.5g
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