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Blueberry Salad with Lemon Vinaigrette

5 from 4 votes
Prep Time 10 minutes
Total Time 10 minutes
Yield 5 cups
Category Side
Cuisine American
Author Lauren Grant


This vibrant green salad is bursting with fresh blueberries, toasted almonds, goat cheese and an herby lemon vinaigrette. This is a great go-to salad for any kind of meal!


  • 6 cups spring greens
  • ½ cup fresh blueberries
  • ¼ cup parsley leaves, or tender herb of choice
  • ¼ cup thinly sliced shallot
  • ¼ cup crumbled fresh goat cheese
  • 3 tablespoons toasted sliced almonds
  • 1 recipe Herby Lemon Vinaigrette or Classic Vinaigrette


  • Toss greens, blueberries, parsley, shallot, goat cheese and almonds in a large bowl.
  • Drizzle with desired amount of vinaigrette and toss to coat; season with salt and pepper to taste and serve.


Make it vegan: skip the cheese and use maple syrup in place of the honey in the vinaigrette.


Serving: 1¼ cupsCalories: 157kcalCarbohydrates: 9gProtein: 4gFat: 13gSaturated Fat: 2gCholesterol: 3mgSodium: 181mgFiber: 3gSugar: 3g
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