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Easy Fresh Guacamole Recipe

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5 from 3 votes
Prep Time 10 minutes
Total Time 10 minutes
Yield 1 ½ cups (6 servings)
Category Appetizer, Dip
Cuisine Mexican

Description

The best ever guacamole recipe that's loaded with fresh flavors and a secret ingredient that makes it ultra-savory.

Ingredients

  • 2 large avocados, halved and pitted
  • 3 tablespoons minced red onion
  • 2 tablespoon minced jalapeño
  • 2 tablespoons fresh lime juice
  • 1 large clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • 3 tablespoons chopped fresh cilantro
  • Kosher and black pepper to taste

Instructions

  • Scoop flesh from avocados into a medium bowl; discard skins. Mash avocado with a fork or potato masher until chunky.
  • Add onion, jalapeño, lime juice, garlic, Worcestershire, coriander, and cumin; mix to combine with a fork.
  • Stir in cilantro and season to taste with salt and black pepper.
  • Serve guacamole as desired with tortilla chips, tacos, enchiladas and more.

Notes

To make this vegan: use a dash of soy sauce or liquid aminos in place of the Worcestershire. 
If you need it gluten-free and vegan, use liquid aminos. 

Nutrition

Serving: 1/3 cupCalories: 200kcalCarbohydrates: 9gProtein: 2gFat: 19gSaturated Fat: 4gSodium: 167mgPotassium: 487mgFiber: 7gSugar: 1g
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