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bright orange cocktail in two champagne flutes set on a brown table with a bottle of sparkling wine in the background

Blood Orange Ginger Mimosa

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Prep Time 10 minutes
Total Time 10 minutes
Yield 8 cocktails (serves 4–8)
Category Cocktail
Cuisine American
Author Lauren Grant

Description

Blood Orange & Ginger Mimosas are the perfect addition to any brunch or shower. Calling for just 3 ingredients, this modernized take on the classic brunch cocktail is a delicious upgrade!

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Ingredients

  • 2 cups chilled fresh blood orange juice, from about 6 oranges
  • 4 ounces ginger liqueur, such as Domaine De Canton
  • 1 (750mL) bottle sparkling wine, such as brut Cava or Prosecco, chilled
  • Blood orange slices for serving
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Instructions

  • Pour 2 ounces blood orange juice and ½ ounce ginger liqueur into each champagne flute. Fill flutes with sparkling wine; garnish with a slice of orange and serve immediately.

Equipment

champagne flutes
citrus juicer

Notes

Blood Oranges: blood oranges can be found at most grocery stores between December and April. They have a unique peel with spots of dark coloring and a bright red flesh.
Ginger liqueur: you can find ginger liqueur at most liquor stores. You can also use a ginger simple syrup if you prefer not to use liqueur.

Nutrition

Serving: 1mimosaCalories: 134kcalCarbohydrates: 16gProtein: 1gSugar: 10g
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