Blueberry Salad Recipe
Description
This Blueberry Salad is an easy side dish or main course when paired with a protein for those hot summer months. With just 6 ingredients, it's easy to assemble on a weeknight or gourmet to serve to friends at a party or event.
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Ingredients
- 6 cups spring greens
- ½ cup fresh blueberries
- ¼ cup parsley, basil, chives or cilantro
- ¼ cup thinly sliced shallot
- ¼ cup crumbled fresh goat cheese
- 3 tablespoons toasted sliced almonds
- 1 recipe Herby Lemon Vinaigrette or Classic Vinaigrette
Instructions
- Toss greens, blueberries, parsley, shallot, goat cheese and almonds in a large bowl.
- Drizzle with desired amount of vinaigrette and toss to coat; season with salt and pepper to taste and serve.
Equipment
Notes
Store any leftover salad (preferably not dressed) in an airtight container in the fridge for one to two days.
To make this in advance, you can assemble the salad ingredients in the large tossing bowl and store covered in the fridge for up to 6 hours before a party or event. Add the dressing and toss to coat.
If you want to keep the salad fresher for even longer, then store the toppings separately from the lettuce and assemble everything right before eating.
Nutrition
Serving: 1¼ cupsCalories: 157kcalCarbohydrates: 9gProtein: 4gFat: 13gSaturated Fat: 2gCholesterol: 3mgSodium: 181mgFiber: 3gSugar: 3g
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