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peach cocktail in a rocks glass set on a white counter

Georgia Peach Cocktail

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5 from 1 vote
Prep Time 5 minutes
Yield 1 cocktail
Category Cocktails / Drinks
Cuisine American
Author Lauren Grant

Description

This Georgia Peach Cocktail is very daiquiri-esque with the addition of argeat, basil and ginger. Enjoy fresh peaches at their peak with this fun rum cocktail!

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Ingredients

  • ¼ large peach, chopped (or ½ of a small peach)
  • 2 small basil leaves
  • ½ ounce orgeat (almond syrup)
  • pinch flaky salt
  • 1½ ounce añejo rum
  • ¾ ounce fresh lemon juice
  • ¾ ounce ginger liqueur, such as Domaine de Canton
  • ice

Instructions

  • In a cocktail shaker, muddle peach, basil, orgeat and pinch of salt until peach is crushed and jammy.
  • Add rum, lemon juice, and ginger liqueur to shaker.
  • Fill shaker with ice and shake vigorously to chill.
  • Strain cocktail into an ice-filled rocks glass. Garnish with a peach slice and enjoy!

Equipment

cocktail shaker
jigger
cocktail strainer
rocks glass
Cocktail muddler

Notes

If you aren’t a rum fan, you can use bourbon instead. 

Nutrition

Serving: 1 cocktailCalories: 180kcalCarbohydrates: 10gSodium: 5mgSugar: 10g
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