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Large green salad in a bowl set on a marble table

Herbed Salad with Grapefruit Cardamom Vinaigrette

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Cook Time 20 minutes
Total Time 20 minutes
Yield 6 servings + ½ cup vinaigrette
Author Lauren Grant

Description

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Ingredients

For the dressing:

  • ¼ cup fresh grapefruit juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon honey
  • ½ teaspoon ground cardamom
  • ½ teaspoon kosher salt
  • Black pepper to taste

For the salad:

  • 4 cups mesclun salad greens
  • 2 cups arugula
  • 1 avocado diced
  • 5 scallions thinly sliced on a bias
  • ¾ cup shelled edamame
  • ¼ cup shelled pistachios toasted, and lightly chopped
  • ¼ cup mint leaves chopped

Instructions

  • Whisk together grapefruit juice, oil, vinegar, honey, cardamom, salt, and pepper.
  • Toss together mesclun, arugula, avocado, scallions, edamame, pistachios, and mint in a large bowl with vinaigrette.

Nutrition

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