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overhead image of a glass ball jar filled with a yellow-range smoothie set on a white marble table.

Mango & Almond Smoothie

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Yield 2 cups
Author Lauren Grant

Description

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Ingredients

  • ½ cup milk any kind
  • ½ cup water
  • 1 cup frozen mango chunks
  • 1 ripe banana frozen
  • 1 tablespoon almond butter

Instructions

  • Pour milk and water into blender followed by remaining ingredients.
  • Blend until smooth.

Notes

I freeze my bananas when they get overripe so I always have ripe frozen bananas on hand for smoothies. If you only have a fresh banana that will work as well, just throw in a few ice cubes if you like your smoothies extra cold.

Nutrition

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