Recipe Note: for best processing, always start by adding the liquid to the blender first followed by remaining ingredients.
And for more smoothie making tips check out this post.
Mango & Almond Smoothie
- Yield: 2 cups 1x
- ½ cup milk (any kind)
- ½ cup water
- 1 cup frozen mango chunks
- 1 ripe banana, frozen
- 1 tablespoon almond butter
- Pour milk and water into blender followed by remaining ingredients.
- Blend until smooth.
Note: I freeze my bananas when they get overripe, so I always have ripe frozen bananas on had for smoothies. If you only have a fresh banana that will work as well, just throw in a few ice cubes if you like your smoothies extra cold.