Carrot Cake Smoothie! This healthy smoothie is made with fresh fruit, veggies, oats and a touch of almond butter. This satisfying smoothie is flavorful, hearty and not overly sweet.
Plus, this carrot cake smoothie is made without banana, which means this smoothie really tastes like carrot cake!
This carrot smoothie is a bit different than others I have featured on ZK. It’s a touch thicker and not as sweet—this smoothie is for the adventurous. I love it because it truly tastes like carrot cake. If you want it sweeter swap out the frozen mango for frozen pineapple chunks or increase the maple syrup by just a bit.
More carrot recipe you may like…
- Carrot Risotto
- Moroccan Carrot Salad
- Whole-Wheat Carrot Bread
- Curried Carrot and Sorghum Cakes
- Carrot Margaritas
Want more smoothie recipes?
To pin this recipe and save it for later, you can click the button on any of the photos, or the red button on the side bar or below the recipe. Happy cooking!Print
Carrot Cake Smoothie
- Prep Time: 5 minute
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 cups (2 servings) 1x
- Category: Breakfast
- Method: Blender
- Cuisine: American
Creamy and flavorful, this healthy carrot cake smoothie is made with fruit, veggies, whole-grains and healthy fats!
- 1 cup water
- 1 ripe pear, cored and cut into chunks
- 2 carrots, grated (⅔ cup, packed)
- ¼ cup frozen mango chunks
- ¼ cup old-fashioned oats *certified gluten-free if needed
- 1 tablespoon almond butter
- 2 teaspoons pure maple syrup
- ½ teaspoon grated fresh ginger
Pour water into blender first followed by remaining ingredients. Blend until smooth.
Quick tip: for best processing, always start by adding the liquid to the blender first followed by remaining ingredients.
- Calories: 167
- Sugar: 17g
- Sodium: 52mg
- Fat: 5g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Smoothie, Healthy breakfast