Carrot Cake Smoothie

Quick tip: for best processing, always start by adding the liquid to the blender first followed by remaining ingredients.

Carrot Cake Smoothie | Zestful Kitchen

And for more smoothie making tips check out this post.

 Carrot Cake Smoothie | Zestful Kitchen

Recipe Note: This smoothie is a bit different than most others I have featured on here; a touch thicker and not as sweet, this one is for the adventurous. I love it because it truly tastes like carrot cake. If you want it sweeter swap out the frozen mango for frozen pineapple chunks.

Carrot Cake Smoothie | Zestful Kitchen
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Carrot Cake Smoothie

Carrot Cake Smoothie | Zestful Kitchen
  • Author: Zestful Kitchen
  • Yield: 2 cups

Ingredients

  • 1 cup water
  • 1 ripe pear, cored and cut into chunks
  • 2 carrots, grated (⅔ cup, packed)
  • ¼ cup frozen mango chunks
  • ¼ cup old-fashioned oats
  • 1 tablespoon almond butter
  • 2 teaspoons pure maple syrup
  • ½ teaspoon grated fresh ginger

Instructions

  1. Pour water into blender first followed by remaining ingredients. Blend until smooth.

Carrot Cake Smoothie | Zestful Kitchen

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