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frozen pink-red drink in a tall collins glass on a white table

Raspberry Cocktail Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Yield 1 cocktail
Category Drinks / Cocktails
Cuisine Amercican
Author Lauren Grant

Description

A vibrant and delicious raspberry cocktail recipe! Blended into a frozen drink, this one is perfect for summer!

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Ingredients

  • 8 fresh raspberries
  • 2 basil leaves
  • 1½ ounces Aperol
  • 1½ ounces limoncello
  • ¾ ounce vodka
  • ¾ ounce fresh lemon juice
  • 10 ice cubes

Instructions

  • Add raspberries, basil, Aperol, limoncello, vodka, and lemon juice to a high-powered blender. Blend until smooth.
    (Note: if you don't like seeds in your drinks, strain the mixture through a fine-mesh sieve at this step, then pour the drink back into the blender.)
  • Add ice cubes and blend until thick and smooth. Pour into a collins glass and garnish with a raspberry and lemon twist. Serve immediately.

Equipment

high-powered blender
collins glass
jigger

Notes

Any clear liqueur will work here. We like vodka, but tequila or gin will also work.

Nutrition

Serving: 1 cocktailCalories: 315kcalCarbohydrates: 34gFiber: 4gSugar: 24g
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