Lightly sweetened with strawberry preserves, this gorgeous, bubbly cocktail is perfect for a celebratory spring brunch.
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Ingredients
1bottle dry rosé750-ml.
1bottle brut Champagne or cava (750-ml.
3tablespoonsseedless strawberry preserves
Fresh strawberries for garnish
Instructions
Spoon 1 teaspoon strawberry preserves in the bottom of each champagne flute.
Top with 3 ounces rosé and 1–3 ounces Champagne, stir to combine and garnish with fresh strawberries.
Nutrition
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