Learn how to make a gorgeous pink Rosé Wine Cocktail with just three ingredients. Lightly sweetened with strawberry preserves, this simple champagne cocktail is perfect for a celebratory spring brunch.

cocktail in tall flute glasses with strawberry slices on top.

What’s a brunch menu without a little bubbly?! Rounding out this Spring Brunch series, this gorgeous rosé wine cocktail is about as simple as they come. Requiring just three ingredients, including one that’s probably already in your fridge, this bubbly cocktail comes together in no time. All you need is a bottle of rosé wine, Champagne, and some seedless strawberry preserves.

cocktail in tall flute glasses with strawberry slices on top.

Made individually, each cocktail can be mixed to everyone’s personal preference—the amounts listed in the recipe are guidelines. So, if someone likes their drink a bit sweeter and fruitier, add two teaspoons preserves instead of one, or if a guest is looking for something a little lighter and more bubbly, decrease the amount of rosé and supplement with extra Champagne.

That’s the beauty of this rosé wine cocktail, set the makings up on a bar or table and let your guests make their own drinks. Not only are they happy, but it’s also less work for you.

cocktail in tall flute glasses with strawberry slices on top.

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Spring Brunch Menu

cocktail in tall flute glasses with strawberry slices on top.

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cocktail in tall flute glasses with strawberry slices on top.

Strawberry–Rosé Champagne Cocktail

  • Author: Lauren Grant of Zestful Kitchen
  • Total Time: 5 minutes
  • Yield: 8 cocktails 1x

Description

Lightly sweetened with strawberry preserves, this gorgeous, bubbly cocktail is perfect for a celebratory spring brunch.


Ingredients

Scale

1 bottle dry rosé (750-ml.)

1 bottle brut Champagne or cava (750-ml.

3 tablespoons seedless strawberry preserves

Fresh strawberries for garnish


Instructions

Spoon 1 teaspoon strawberry preserves in the bottom of each champagne flute.

Top with 3 ounces rosé and 1–3 ounces Champagne, stir to combine and garnish with fresh strawberries.


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I collaborated on this project with photographer Austin Day and stylist Lauren Day. Check out their websites for more of their amazing work!

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About The Author

Lauren Grant is a professional culinary food scientist, food writer, recipe developer, and food photographer. Lauren is a previous magazine editor and test kitchen developer and has had work published in major national publications including Diabetic Living Magazine, Midwest Living Magazine, Cuisine at Home Magazine, EatingWell.com, AmericasTestKitchen.com, and more.

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