Strawberry–Rosé Champagne Cocktail

Learn how to make a gorgeous pink Rosé Champagne Cocktail with Just three ingredients. Lightly sweetened with strawberry preserves, this simple cocktail is perfect for a celebratory spring brunch.

cocktail in tall flute glasses with strawberry slices on top.

What’s a brunch menu without a little bubbly?! Rounding out this Spring Brunch series, this gorgeous Champagne cocktail is about as simple as they come. Requiring just three ingredients, including one that’s probably already in your fridge, this cocktail comes together in no time. All you need is a bottle of rosé wine, Champagne, and some seedless strawberry preserves.

cocktail in tall flute glasses with strawberry slices on top.

Made individually, each cocktail can be mixed to everyone’s personal preference—the amounts listed in the recipe are guidelines. So, if someone likes their drink a bit sweeter and fruitier, add two teaspoons preserves instead of one, or if a guest is looking for something a little lighter and more bubbly, decrease the amount of rosé and supplement with extra Champagne.

That’s the beauty of this Champagne cocktail, set the makings up on a bar or table and let your guests make their own drinks. Not only are they happy, but it’s also less work for you.

cocktail in tall flute glasses with strawberry slices on top.

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Strawberry–Rosé Champagne Cocktail

cocktail in tall flute glasses with strawberry slices on top.

Lightly sweetened with strawberry preserves, this gorgeous, bubbly cocktail is perfect for a celebratory spring brunch.

  • Author: Lauren Grant of Zestful Kitchen
  • Total Time: 5 minutes
  • Yield: 8 cocktails

Ingredients

1 bottle dry rosé (750-ml.)

1 bottle brut Champagne or cava (750-ml.

3 tablespoons seedless strawberry preserves

Fresh strawberries for garnish

Instructions

Spoon 1 teaspoon strawberry preserves in the bottom of each champagne flute.

Top with 3 ounces rosé and 1–3 ounces Champagne, stir to combine and garnish with fresh strawberries.

cocktail in tall flute glasses with strawberry slices on top.

Get the whole Spring Brunch series!

Spring Brunch Menu

I collaborated on this project with photographer Austin Day and stylist Lauren Day. Check out their websites for more of their amazing work!

 

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