Sweet Corn Salad with Asparagus & Tomatoes
Description
A farmer's market sweet corn salad that's packed with summer produce. Tossed with a yogurt dressing, toasted pecans and fresh basil.
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Ingredients
Dressing:
- ¼ cup plain Greek yogurt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon minced fresh garlic
- ½ teaspoon honey
- ½ teaspoon kosher salt
Salad:
- 4 ears sweet corn kernels cut from cobs (4 cups)
- 2 cups quartered grape tomatoes
- 1 bunch asparagus sliced into ¼-inch pieces (1¼ cups)
- 1 cup diced red onion
- ⅔ cup chopped pecans toasted
- ¼ cup chopped fresh basil
- Black pepper to taste
Instructions
- In a large bowl whisk together yogurt, oil, vinegar, garlic, honey, and salt.
- Add corn, tomatoes, asparagus, onion, pecans, and basil to bowl with dressing; toss to coat and season with pepper.
- Chill until ready to serve.
Notes
Keeps up to 5 days refrigerated in an airtight container.
Nutrition
Serving: 1cupCalories: 143kcalCarbohydrates: 20gProtein: 8gFat: 5gSaturated Fat: 1gSodium: 178mgFiber: 4gSugar: 7g
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