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These healthy tropical smoothie bites are enrobed in a silky-smooth lime coconut milk and topped with granola for a satisfying sweet treat. | from Lauren Grant of Zestful Kitchen

Tropical Smoothie Bites

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5 from 1 vote
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Author Lauren Grant

Description

These tropical smoothie bites are enrobed in a silky-smooth lime coconut milk and topped with granola for a satisfying sweet treat.
 

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Ingredients

  • 1 can 14 ounces full fat coconut milk
  • 2 tablespoons pure agave
  • 1 teaspoon minced fresh lime zest
  • 1 package 12 ounces Blue Aloha Froozers, cut into 1-inch pieces
  • ½ cup granola of choice I like to use one made with almond and coconut, gluten-free if needed

Instructions

  • Line a baking sheet with plastic wrap.
  • Combine coconut milk, agave, and lime zest in a bowl. Using a fork, individually dip pieces in coconut milk mixture to coat. Let excess drip off, then transfer pieces to prepared baking sheet and freeze until set, 10 minutes.
  • Repeat dipping and freezing twice more. Dip pieces in coconut milk mixture once more and immediately sprinkle the tops of each piece with granola; transfer back to baking sheet and freeze until firm, about 30 minutes.

Notes

For this recipe, prep time represents time spent chilling, and cooking time represents hands-on time.

Nutrition

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