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small glass vase filled with ranch dressing

Yogurt Dill Ranch Dressing

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Prep Time 5 minutes
Total Time 5 minutes
Yield 5 servings (⅔ cup)
Category Sauce
Cuisine American
Author Lauren Grant

Description

This homemade dill ranch dressing is fresh, full of flavor and ultra-creamy thanks to the Greek yogurt. 

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Ingredients

  • ¼ cup whole milk Greek yogurt
  • 2 tablespoons whole milk
  • 2 tablespoons white vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons minced fresh dill
  • 1 tablespoon minced fresh chives
  • 1 small garlic clove grated (½ teaspoon)
  • Kosher salt and black pepper to taste

Instructions

  • Add ingredients to a liquid measuring cup or jar and mix to combine. Season with salt and pepper taste.
  • Store in an airtight container in the refrigerator for up to one week. 

Notes

Fresh dill and chives are ideal, but if you only have dried, start by using 2 teaspoons dried dill and 1 ½ teaspoons dried chives. Add more of each to desired taste. 

Nutrition

Serving: 2tablespoonsCalories: 307kcalCarbohydrates: 4gProtein: 6gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gCholesterol: 6mgSodium: 32mgPotassium: 134mgFiber: 0.1gSugar: 3gVitamin A: 113IUVitamin C: 2mgCalcium: 102mgIron: 0.3mg
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