Tropical Smoothie Bites

These healthy tropical smoothie bites are enrobed in a silky-smooth lime coconut milk and topped with granola for a satisfying sweet treat.

These healthy tropical smoothie bites are enrobed in a silky-smooth lime coconut milk and topped with granola for a satisfying sweet treat. | from Lauren Grant of Zestful Kitchen
These tropical smoothie bites are the perfect healthy snack for this time of year. Now you may be thinking I’m crazy considering it’s downright
freezing outside, but hear me out. One, you actually don’t need to use the freezer because you can just pop them outside. Two, they are a healthy snack and dessert choice. (We all know that’s a win.) Three, they are incredibly easy to make. And four, the flavors will transport you to a place far, far away filled with palm trees, sunshine, and sand.

These healthy tropical smoothie bites are enrobed in a silky-smooth lime coconut milk and topped with granola for a satisfying sweet treat. | from Lauren Grant of Zestful Kitchen
I’m an evening snack fiend, and it’s usually ice cream or cereal, or a combination of the two. No matter the weather, I love a good frozen treat. And if you’re like me and like to end the day on a sweet, healthy note, Froozers are a great choice. They’re made completely of whole fruits and have no added sugars, they satisfy that sweet tooth without bringing on any guilt.

For this healthy treat, I dip Froozers in lime-flavored coconut milk and top with crunchy granola for a tropical treat that satisfies now matter the season.

These healthy tropical smoothie bites are enrobed in a silky-smooth lime coconut milk and topped with granola for a satisfying sweet treat. | from Lauren Grant of Zestful Kitchen

5.0 from 1 reviews
Tropical Smoothie Bites
 
Prep time
Cook time
Takes
 
Author:
Makes: About 30 bites
Ingredients
  • 1 can (14 ounces) full fat coconut milk
  • 2 tablespoons pure agave
  • 1 teaspoon minced fresh lime zest
  • 1 package (12 ounces) Blue Aloha Froozers, cut into 1-inch pieces
  • ½ cup granola of choice (I like to use one made with almond and coconut), gluten-free if needed
  1. Line a baking sheet with plastic wrap.
  2. Combine coconut milk, agave, and lime zest in a bowl. Using a fork, individually dip pieces in coconut milk mixture to coat. Let excess drip off, then transfer pieces to prepared baking sheet and freeze until set, 10 minutes.
  3. Repeat dipping and freezing twice more. Dip pieces in coconut milk mixture once more and immediately sprinkle the tops of each piece with granola; transfer back to baking sheet and freeze until firm, about 30 minutes.
Notes
For this recipe, prep time represents time spent chilling, and cooking time represents hands-on time.

 

This post was sponsored by Froozer, as always the thoughts, opinions, recipe, photos, and content are all my own. 

Yum

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