Christmas

Cranberry Curd Part II: Whipped Ricotta Crostini

Naturally Sweetened Cranberry Curd: Part I

Crisp Chocolate Peppermint Cookies

Pear, Hazelnut & Blue Cheese Tart with Whole-Wheat Crust

Roasted Root Vegetables & Sorghum Pilaf with Tahini Sauce

Iced Pumpkin Pecan Cookies

Red Wine Dark Chocolate Truffles

Vegan Dark Chocolate & Orange Truffles

Hazelnut & Cardamom Shortbread Cookies with Dark Chocolate

Pumpkin Whoopie Pies with Bourbon–Cream Cheese Filling

Turmeric Glazed Orange & Ginger Bundt Cake

Rosemary Salted Caramel

Flaky Pie Crust