All Recipes

Dinner

Crispy Tofu Tacos with Asian Pear Slaw

Drinks & Cocktails

Blood Orange Bees Knees Cocktail

Breakfast

Tahini & Maple Granola

Drinks & Cocktails

White Wine Spritzer

Appetizers

Charred Cauliflower Steaks with Romesco Sauce

Breakfast

Grains & Eggs with Cilantro Yogurt Sauce

Sides

Chickpea “Chicken” Salad with Avocado Dressing

Desserts

Easy Spiced Meringue Cookies

Breakfast

Vegetarian Breakfast Burritos

Appetizers

Butternut Squash & Apple Bisque

Breakfast

Peaches ‘n Cream Scones

Sides

Sweet Corn Salad with Asparagus & Tomatoes

Sides

Golden Beet & Carrot Salad

Sides

Herbed Salad with Grapefruit Cardamom Vinaigrette

Dinner

Stuffed Sweet Potatoes with Avocado Green Goddess Dressing